Part 1 of 6: Introduction to Safe Food Handling

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How is Part 1 of 6: Introduction to Safe Food Handling

Part 1 of 6: Introduction to Safe Food Handling Tube. Duration : 5.30 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Permit Practice Test . Basic Food Safety Training Videos A "MUST SEE" for all food handlers. The entire 6 video series can be viewed in less than 30 minutes Used with permission and under license of the Idaho Central Health Department. As always Thanks for watching. Please rate and subscribe. BBQTalk.ca Foodborne illnesses are responsible for more than 75 million illnesses, more than 230000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons. Poor personal hygiene is responsible for many foodborne illnesses in the United States. Learn about proper hand washing and personal grooming, illnesses that either restrict or exclude employees from working, and watch a lighthearted example of poor personal hygiene featuring "Harold the Cook".

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